Flocon de sel
In Megève, at the heart of authentic Haute-Savoie, there is a 5-star Relais & Châteaux designed as a family home. There, Kristine and Emmanuel Renaut have imagined spacious and warm areas with panoramas of the surrounding mountains.
The hotel of chef Emmanuel Renaut (3 Michelin stars) offers you a delicious journey in a warm setting where the art of living is cultivated, as a succession of sensations, encounters, and know-how to share with you.
For the 10 rooms and suites, with a sleek style combining functionality and design in a cozy atmosphere, Kristine & Emmanuel Renaut themselves chose the decorative objects, the layout of each room and the lounges to receive their guests… just like at home. Each room is unique and develops its own universe. All have in common large, bright and open volumes, organized in a loft style, with materials such as wood, glass, and stone, in a mix of classic and modern: a familiar and warm elsewhere, in the heart of nature.
The exceptional natural setting of the hotel on the heights of Megève, the intimate atmosphere of the spa, the spirit of the cuisine, the creativity of the chef, and the quality of the service offer a unique place for a romantic dinner, a convivial lunch with friends, or a relaxing stay in a cozy atmosphere.
At his table, chef Emmanuel Renaut, Best Craftsman of France and three-starred, delivers a cuisine as subtle as it is inventive, which you can pair with one of the many references suggested by the wine list.
The finesse of the products, the mastery of cooking, and the association of textures combine with delicate seasonings for the benefit of the essential, the product.
Rankings & Labels :
- Relais et Châteaux
- Best Craftsman of France
- Bottin Gourmand
- Gault & Millau
- 3 stars 2022
- 5 toques 2022